When a south-of-the-border entree is offered here in Rheteeta's* kitchen, the meal is considered incomplete without a side of Mexican rice. Until now, my easy way out has been to buy and prepare a mix from the supermarket. This evening, I finally got around to trying this recipe. Inexpensive and delicious, it received an A+ from the hubs, so I thought you might enjoy it, too.
*Rheteeta is a nickname my mom sometimes used for me. I think it has a Mexican sound appropriate to this post. My maiden name was Martin, which of course made my full nickname--seriously--RhetEEta MartEEnee. Mom had a quirky sense of humor.